If you’ve never had Fried Pickles before, you’ve been missing out!!
They’re crispy crunchy and loaded with that dill pickle flavor we all love so much!
You won’t believe how easy these are to make and how much delicious dill pickle flavor they have!
This fried pickles recipe uses a combination of batter along with Panko bread crumbs for the perfect crunch!  We love a ranch dipping sauce for this yummy snack!

HOW TO MAKE CRISPY FRIED DILL PICKLES

Crispy Deep Fried Pickles!! If you’ve never tried these, they have to go on your MUST TRY list! Delicious!

INGREDIENTS

•  Sandwich sliced dill pickles about 12 slices
• 1-2 cups Panko Breadcrumbs
• Oil for frying 

BATTER

•  1 cup all purpose flour
• 1 cup milk
• 1 teaspoon baking powder
• 1 egg
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon dill optional 

INSTRUCTIONS

1. Preheat oil to 360-370 degrees F.
2. Combine all batter ingredients and stir until smooth, let sit at least 5 minutes.
3. Dab pickle slices on paper towels to dry them. Place about 1/2 cup of Panko bread crumbs in a bowl (add more as needed). (If they get wet, they don’t stick so it’s best to work in small batches.)
4. Dip each pickle slice in the wet batter and then gently toss in the bread crumbs, let sit for a minute or so, this will allow the crumbs to stick better.
5. Fry in small batches for 3-4 minutes or until brown and crispy.
6. Serve with ranch dip.

RECIPE NOTES

*Nutritional information is an estimate and will vary based on ingredients used and temperature of oil.
*Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Recipe from https://www.spendwithpennies.com

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