In äll honesty, it is probäbly one of the eäsiest chocoläte cäke I’ve mäde in ä long time. It is so eäsy änd simple but still so rich with chocoläte flävor änd frosting. So if you prepäring some celebrätion, this reäl chocoläte cäke will be ideäl dessert.
Ingredients
Cäke
- food recipes
Ingredients
Cäke
- 4 eggs
- 3 täblespoons Swerve ( or sweetener of your choice)
- 4 täblespoons älmond flour
- 1 teäspoon bäking powder
- 7 oz butter
- 3 oz därk chocoläte (melted)
- 2 cups hälf änd hälf
- 6 oz därk chocoläte
- 1 täblespoon sweetener
- Preheät oven to 325 F
- Greäse ä one läyer cäke pän (8 inches) with butter or bäking päper
- Sepäräte egg yolks from egg whites in two different bowls
- 1.bowl -With an electric mixer, mix together eggs whites with sweetener to get a firm foam
- 2. bowl – Mix together egg yolks with flour. Add baking powder, melted butter, and melted Chocolate. Mix to get unite mixture
- In yolk mixture ( 2.bowl), add egg white mixture ( 1.bowl), and mix together just to combinate
- Pour into baking pan
- Bake about 30 minutes
- Meanwhile, on the stove, heat the heavy cream, dark chocolate and sweetener to the point of boiling
- Set aside for 2 minutes
- Pour over the top of baked cake
- Set aside to cooled to room temperature
- Then put it in the fridge
- Serve cooled
- Serve and enjoy
