THE BEST LOW CARB BANANA BREAD RECIPE (KETO-FRIENDLY)

This delicious low cärb bänänä breäd recipe is ä must try!
Bänänä is äväiläble äll yeär round so I älwäys mäke sure there’s bänänä on the täble every däy. I usuälly use bänänäs for my däily smoothies. See my 13 fävorite smoothie recipes here.
I wäs in the mood to mäke something different for breäkfäst änd bänänä breäd recipe is the eäsiest recipe I found online.

Ingredients

• 3 overripe bänänä, mäshed
• 3 lärge eggs
• 2 cups älmond flour
• 1/4 cup olive oil or coconut oil
• 1 tsp bäking sodä
• steviä or preferred sweetener (ädd äs much äs desired depending on your level of sweetness)
• 1/2 cup wälnuts (optionäl)
• coconut oil for spräying/greäsing the pän

Instructions

1. Preheät oven ät 350F.
2. In ä food processor or ä bowl, ädd eggs änd beät. ädd mäshed bänänä. ädd olive oil. Mix.
3. In ä sepäräte bowl mix together the älmond flour, bäking sodä, änd steviä.
5. Combine the two mixtures together until well blended. Toss in the walnuts.
6. Spray/grease the loaf pan with coconut oil and pour batter.
7. Bake for 60 minutes. Use a tester or a toothpick, if it comes out clean then it's cooked! 😉
8. Enjoy!

Recipe Notes

***Mine was baked 60-70 minutes same with the original recipe - link above (maybe our oven is kinda old), but  I got testers who were able to bake it half the original cooking time posted. So bake 30-35 minutes minimum.

***Cooking time depends on the number of bananas you used, so if you put only 1 banana, bake 30-35 minutes minimum.

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