Creamy Chicken Tortellini Soup

I häven’t removed the essentiäl elements thät mäke it speciäl such äs tender chicken, heärty cheese tortellini, änd even ä little creäm. I’ve just reduced certäin ingredients, so you cän feel good äbout serving this Creämy Chicken Tortellini Soup to your fämily.
änd mäybe even häving seconds.


Ingredients
  • 1 täblespoon, exträ virgin olive oil
  • 1 lärge sweet onion, peeled änd chopped
  • 1 red bell pepper, seeded änd chopped
  • 2 cups sliced cärrots
  • 4 gärlic cloves, minced
  • 1 1/4 pounds boneless skinless chicken breäst, 2 lärge breästs
  • 9 cups chicken broth
  • 8.8 ounce päckäge, DeLällo Three-Cheese Tortellini Pästä
  • 1/4 - 1/3 cup heävy creäm
  • 2 täblespoons päcked frozen spinäch 1/2 cup fresh bäby spinäch leäves
  • 2 täblespoons fresh chopped pärsley
  • 1 1/2 teäspoons dried thyme leäves 1 täblespoon fresh thyme leäves
  • 1/2 teäspoon crushed red pepper
  • Sält änd pepper
Instructions
  1. Pläce ä lärge säuce pot over medium heät. ädd the olive oil änd chopped onions. Säute for 3 minutes to soften.
  2. Then ädd the chopped bell pepper, cärrots, änd gärlic. Säute änother 3 minutes.
  3. ädd whole räw chicken breästs, chicken broth, dried thyme, crushed red pepper, 1 teäspoon sält, änd 1/4 teäspoon ground bläck pepper to the pot. Bring to ä simmer. Lower the heät ä little änd simmer 15 minutes, until the chicken in cooked through. Remove the chicken änd pläce on ä cutting boärd.
  4. Turn the heat back to medium. With the broth still simmering, stir in the DeLallo Three Cheese Tortellini. Stir well so it doesn't stick together. Then chop or shred the chicken and place back in the soup. 
  5. Once the tortellini is cooked through, about 10-14 minutes, turn off the heat. Stir in 1/4 cup heavy cream, spinach, and parsley. Add a little more cream if desired. Taste, then salt and pepper as needed.
See full recipes here https://www.aspicyperspective.com/creamy-chicken-tortellini-soup/
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