Delightfully delicious and oh-so-refreshing! This frozen cocktail of Skyy vodka, peach liqueur, and peaches swirled with raspberries is inspired by the Georgia Peach cocktail served at The Cheesecake Factory. ENJOY!

HOW TO MAKE GEORGIA PEACH

 

INGREDIENTS

• 2ounces v0dka (Skyy recommended)
• 1ounce peach liqueur
• ¹⁄₂cup peach slices (fresh or frozen)
• ¹⁄₂cup crushed ice
• ¹⁄₄cup red raspberries (fresh or frozen)
• of fresh mint, to garnish

DIRECTIONS

1. Combine the vodka, peach liqueur, peaches, and ice in a blender.
2. Blend until smooth.
3. Add the raspberries and blend briefly, until berries are broken but not completely blended in to the drink.
4. Pour into two balloon glasses and garnish with fresh mint.

Food recipes from https://www.geniuskitchen.com

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