Oh – I love Chick-Fil-A sandwiches, but I never seem to get them. Either I just don't feel like driving to get them, or I get a craving for them on a Sunday (when they are closed), or I just don't feel like spending the money that day.
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HOW TO MAKE COPYCAT CHICK FIL A CHICKEN SANDWICH RECIPE
INGREDIENTS
- 2 boneless skinless chicken breasts (about 8 oz each – or 4 4 oz chicken breasts)
- ½ cup pickle juice (just use the juice from any pickle jar)
- 2 eggs
- ¼ cup milk
- 1 cup flour
- 2 tbsp powdered sugar
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp celery salt
- ½ tsp basil
- 1 cup peanut oil for frying
- 4 Hamburger Buns (buttered and toasted)
- Pickle Slices
INSTRUCTIONS
- Place chicken between 2 sheets of wax paper or in a freezer bag and pound gently with the flat side of a mallet until about ½″ thick.
- Cut each breast into 2 equal pieces.
- Marinate chicken in the pickle juice for about an hour.
- Beat together egg and milk in a bowl.
- Mix together the flour, sugar, and spices in another bowl.
- Heat the oil in a skillet to about 350.
- Dip each chicken piece into the egg, covering both sides
- Transfer to the flour mixture and turn to completely coat.
- Fry each chicken piece for 2 minutes on each side, or until golden and cooked throughout.
- Place on paper towels to absorb any excess oil.
- Serve on toasted buns with pickle slices.
