Ingredients
- 2 tablespoons powdered chocolate peanut butter (I used plain) (1SP)
- 1 tablespoon unsweetened cocoa powder (0SP)
- 2 tablespoons warm water (0SP)
- 1 egg white (0SP)
- 1 teaspoon canola oil (1SP)
- 1 teaspoon vanilla extract (0SP)
- 1 teaspoon agave nectar (I used golden syrup) (1SP)
- 1/4 teaspoon baking powder (0SP)
Instructions
- Coat the inside of a 10 - 12 ounce microwave safe mug with cooking spray.
- In a small bowl stir together all ingredients until smooth. Pour the mixture into the prepared mug.
- Microwave on high for 60 to 90 seconds or until done in the center.
- Serve warm. (Mine was done in 80 seconds. Time will vary depending on the wattage of your microwave.)
Recipe Notes
Enjoy it just as it is, or personalize your mug cake with toppings such as powdered sugar, sprinkles, whipped cream and/or sliced fruit. Just remember that adding certain toppings may increase the SmartPoints value.
