This easy baked pork chops recipe will become your go-to way to serve pork chops! Add it to your easy dinner recipes collection and you won’t be sorry that you did. This is the only way my husband wants me to serve Pork Chops, now!
Do you ever get tired of the same ol’ dinners week after week. Chicken dinners tend to be our go-to, but mixing up our routine with pork chops makes our whole week feel fresh again!
- food recipes
Do you ever get tired of the same ol’ dinners week after week. Chicken dinners tend to be our go-to, but mixing up our routine with pork chops makes our whole week feel fresh again!
HOW TO MAKE EASY BAKED PORK CHOPS RECIPE
PREP TIME
COOK TIME
TOTAL TIME
Delicious and easy pork chops with a flavorful butter sauce that compliments the meal perfectly.
Author: Janel at A Mom's Take
Recipe type: Dinner
Serves: 4
INGREDIENTS:
- 3-4 Thick Cut Pork Chops
- ½ Stick Butter
- 2 Garlic Cloves, Minced
- ¼ Cup Flour, All Purpose
- ¼ Cup Milk
- 1 Cup Mushrooms, Cleaned and Sliced
- 1 tbsp Oregano
- 1 tbsp Thyme
- Salt and pepper to taste
DIRECTIONS:
- Preheat oven to 350 degrees.
- In a large skillet over medium high heat combine butter, garlic, mushrooms, salt, pepper, oregano and thyme.
- Once butter has melted, add your pork chops and seer on each side for 1-2 minutes until golden brown.
- Once both sides of the pork chops are a golden brown place in oven and bake for 35 minutes or until centers are no longer pink. *Time may need to be adjusted depending on the thickness of your pork chops.
- Remove skillet from oven and remove your pork chops and sit them aside to rest.
- Whisk flour and milk into your pan with the remaining liquids after removing the pork chops. Whisk until all lumps are removed. Simmer for 3-4 minutes.
- Serve over the top of pork chops.
