One of the best desserts you can make in the crock pot! This Slow Cooker Crock Pot Monkey Bread Recipe is so good!

HOW TO MAKE CROCK POT MONKEY BREAD RECIPE

Course: Dessert

Cuisine: American

Servings: 12

Calories: 112 kcal

Author: Tammilee

Ingredients

• 1 tube Biscuits I used Pillsbury Biscuits
• 1 Tsp Cinnamon
• 1/4 cup Margarine/butter Melted
• 1 cup brown sugar

Instructions

1. Cut biscuits into quarters with kitchen shears
2. Dip biscuit pieces into melted butter
3. Put buttered biscuit pieces into the bowl of cinnamon and brown sugar and fully coat the pieces
4. Toss pieces into your Crock-Pot until you have all of the pieces layered in the crock pot. I poured the extra brown sugar and cinnamon mixture over the top of my pieces. Because really you can’t have enough brown sugar and cinnamon.
5. Cook on low for 2 hours, check to see if pieces are done. I rotated a few of the top pieces to the bottom to make sure everything was cooked all the way through. The pieces on the edges cooked faster than the pieces on the top.

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