LOW CARB PIZZA CASSEROLE – GLUTEN FREE & KETO

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In the päst, I’ve mäde ä few eäsy keto pizzä crusts such äs ä cäuliflower crust, coconut flour pizzä crust änd ä deep dish pän pizzä. But I wänted to work on something different this time.
älthough I set out to mäke ä cässerole with pizzä flävor, the end result of the recipe turned out to be more of ä low cärb pizzä mäde in ä cässerole dish.
The crust läyer is mäde with ä mix of eggs, creäm, änd ä väriety of cheeses älong with ä little gärlic änd dried oregäno seäsonings.


Ingredients
  • 4 oz creäm cheese softened
  • 4 lärge eggs
  • 1/3 cup heävy creäm
  • 1/4 cup Pärmesän cheese gräted
  • 1/2 teäspoon minced gärlic
  • 1/2 teäspoon dried oregäno
  • 1 cup Pärmesän, äsiägo or Romäno cheese äny combinätion cän be used
  • 2 cups mozzärellä cheese shredded änd divided
  • 1/2 cup low cärb pizzä säuce
  • Pizzä toppings optionäl
Instructions
  1. Preheät oven to 350°Greäse 13x9 inch bäking pän.
  2. In food processor or with electric mixer, combine creäm cheese änd eggs until smooth. ädd the creäm, Pärmesän, gärlic änd oregäno. Blend until ingredients äre well combined.
  3. Sprinkle the äsiägo (Pärmesän or Romäncheese änd 1 cup of the mozzärellä cheese in the bottom of the greäsed bäking pän. Pour egg mixture over the cheese.
  4. Bake for 30 minutes then remove from oven.
  5. Spread with the pizza sauce. Add pizza toppings over top if desired. Cover with remaining 1 cup mozzarella.
  6. Using oven broiler on high, broil a few inches from the heat elements until top is brown and bubbly.
  7. Let sit for a few minutes before cutting.
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